DYNAMIC CAPACITIES, PRODUCT INNOVATION AND ORGANIZATIONAL LEARNING IN SMES OF THE MEAT SECTOR
Abstract
unavailable in your region
Downloads
Published
2022-02-13
How to Cite
Alan Coleman. (2022). DYNAMIC CAPACITIES, PRODUCT INNOVATION AND ORGANIZATIONAL LEARNING IN SMES OF THE MEAT SECTOR. Legfin Multidisciplinary Research Journal, 12(1). Retrieved from https://luy.us/index.php/leg/article/view/13
Issue
Section
Articles