ENCAPSULATION: APPLICATION TO FOOD TECHNOLOGY

Wafiq Badi al Zaman Awad & Nasir al Din Zuhair Khoury

ENCAPSULATION: APPLICATION TO FOOD TECHNOLOGY

Authors

Wafiq Badi al Zaman Awad & Nasir al Din Zuhair Khoury

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Published

2022-10-04

How to Cite

Wafiq Badi al Zaman Awad & Nasir al Din Zuhair Khoury. (2022). ENCAPSULATION: APPLICATION TO FOOD TECHNOLOGY. Legfin Multidisciplinary Research Journal, 12(4), 29–40. Retrieved from https://luy.us/index.php/leg/article/view/143

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Issue

Vol. 12 No. 4 (2022)

Section

Articles