ALAN COLEMAN. DYNAMIC CAPACITIES, PRODUCT INNOVATION AND ORGANIZATIONAL LEARNING IN SMES OF THE MEAT SECTOR. Legfin Multidisciplinary Research Journal, [S. l.], v. 12, n. 1, 2022. Disponível em: https://luy.us/index.php/leg/article/view/13. Acesso em: 30 apr. 2025.