WAFIQ BADI AL ZAMAN AWAD & NASIR AL DIN ZUHAIR KHOURY. ENCAPSULATION: APPLICATION TO FOOD TECHNOLOGY. Legfin Multidisciplinary Research Journal, [S. l.], v. 12, n. 4, p. 29–40, 2022. Disponível em: https://luy.us/index.php/leg/article/view/143. Acesso em: 29 apr. 2025.